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Ingredients
- 2 packages of mini phyllo shells
- 8 oz brie cheese, double cream
- Raspberry preserves
- Apricot preserves
Preparation
Step 1
Preheat the oven to 350 degrees. Place the mini shells on a baking sheet coated with cooking spray. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.