Mushroom Pinwheels

Mushroom Pinwheels
Mushroom Pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    pound fresh white mushrooms

  • 1/4

    cup butter or margarine

  • 1/2

    cup onion finely minced

  • 1/2

    cup sesame seeds divided

  • 1

    teaspoon salt

  • 1

    teaspoon lemon juice

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    package hot roll mix - (13 3/4 oz)

  • 2

    tablespoons milk

Directions

Rinse, pat dry and finely chop fresh mushrooms and set aside. In a medium skillet melt butter. Add onion and sauté for 3 minutes; add reserved mushrooms; sauté 5 minutes. Stir in 2 tablespoons of the sesame seed, lemon juice and black pepper; cool. Prepare roll mix as label directs. On a lightly floured board roll out dough to an 18- by 12-inch rectangle. Spread mushroom mixture over dough to within 1 inch of edges; roll dough lengthwise, jelly roll fashion. Brush all sides of roll lightly with milk. Sprinkle all sides with remaining 6 tablespoons sesame seed. Cut crosswise into 12 pieces. Place, cut-side up, on greased cookie sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake in a pre-heated moderate oven (375 degrees) for 25 minutes or until golden. Serve with brown gravy and roast pork if desired. This recipe yields 12 servings.

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