Brussel Sprouts Gratin
4-6 servings. Serve as side dish with roasted turkey or ham.
- Butter for greasing
- 16 oz fresh or frozen brussel sprouts, thawed
- 8 oz bag frozen pearl onions, thawed or 1 c fresh onions, diced
- 1/2 c milk
- 1/2 t salt
- 1/4 t pepper
- 1 1/3 c shredded Swiss or Gruyere cheese
Preheat oven to 375. Grease 8x8 baking dish & set aside.
Place thawed brussel sprouts & onions, milk, salt, pepper & all but 1/2 c of cheese in prepared baking dish, tossing to combine. (If using fresh veggies, steam or cook brussel sprouts & sauté onions before putting into dish.). Cover loosely with foil & bake for 25 min.
Remove foil, sprinkle with remaining cheese over top & continue baking until cheese is bubbly &'begins to brown, about 20 min. more. Remove from heat & let cool for 2-3 min before serving.