Whipped Coconut Oil

By Krissy

This decadent whipped coconut oil will soothe and nourish dry skin with natural ingredients in this easy to follow recipe.

Ingredients

• 1 cup coconut oil
• 1 tsp vitamin E oil
• 1 tbsp jojoba oil (optional, for dry skin)
• 6-10 drops essential oil

Preparation

Step 1

Using a stand mixer or an electric hand mixer, beat together all ingredients on high for 6-8 minutes, until whipped and fluffy.
Use a spoon or a Popsicle stick to retrieve the oil from the jar, to prevent contamination. Whipped Oil should keep at room temperature up to 24 months, if sealed with a lid. Refrigeration is not necessary