Balsamic Roasted Potatoes

By á-6416

Ingredients

• Baby new potatoes [yellow or red]
• Garlic [Minced]
• Olive oil
• 1 tablespoon Rosemary
• 1 tablespoon Basil
• 1 teaspoon Paprika
• 1/4 cup balsamic vinegar
• Salt & Pepper

Details

Adapted from werunfree7.tumblr.com

Preparation

Step 1

Preheat oven to 400 degrees.
1) Wash potatoes, and cut them in half [or quarters if they are big]
2) Place potato halves in a large bowl.
3) Add rosemary, basil, paprika, garlic, and two tablespoons of olive oil. Mix well so that all potatoes are covered.
4) Coat a large oven-proof dish with olive oil, or PAM spray.
5) Place the potato halves in the pan, and spread evenly.
6) Roast for about 25 minutes, until tender.
7) Take potatoes out of the oven, add the balsamic vinegar, some salt and pepper.
8) Put the potatoes back in the oven for another 5-10 minutes.
Enjoy!