Strawberry Ice Box Cake

By mlmason

Ingredients

• 1/2 cup sugar
• 2 small boxes strawberry gelatin
• 2 cups boiling water
• 2 small boxes frozen chopped strawberries
• 1 small can crushed pineapple, drained
• 1 large angel food cake, torn in small pieces
• 1 pint heavy cream, whipped

Preparation

Step 1

Add sugar to gelatin; dissolve in 2 cups boiling water. Add fruit; chill until mixture begins to jell. In tube or spring-form pan, alternate layers of cake and gelatin.
Refrigerate overnight.
Unmold, slice and serve with lots of whipped cream.
Garnish with fres berries, if available.