Peach Crumb Tartelettes
By Texaschef11
Ingredients
- 1 (9 inch) pie dough round
- 1 1/2 cups finely chopped ripe peaches
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar
- 2 1/2 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup packed brown sugar
- 1/8 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces
Details
Preparation
Step 1
Heat oven to 400 degrees F.
Roll out pie dough round onto floured surface, as thinly as possible. Using a round cookie cutter, cut dough into small rounds. Place rounds into a (24 cup) mini muffin pan. Prick dough with a fork. Bake 10-12 minutes or until golden; remove from oven and cool completely.
In a small saucepan, stir together peach, cornstarch, granulated sugar and lemon juice until combined; bring mixture to a boil; cook for 1 minute, stirring frequently. Stir in vanilla until combined.
To make the crumb topping, in medium bowl, stir together flour, brown sugar and salt until combined; knead in butter, using fingertips or a fork, until well incorporated and mixture clumps together.
Spoon peach filling into tart cups. Evenly sprinkle crumb topping over each tart. Bake 10 minutes or until golden brown. Transfer tartelettes to a wire rack to cool completely.
Makes 2 dozen tartelettes
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