Hot Pepper Butter

By mendyknerr

Rick Paxton's Recipe
Given to Mike

Ingredients

• To thicken:
• 36 hot peppers (ground fine, seed and all) ** Remove 1/3 of the seeds from peppers)
• 6 cups sugar
• 1 qt mustard, prepared mustard
• 1 qt vinegar
• 1 tablespoon salt
• 1 1/2 cup flour
• 1 1/4 cup cold water

Preparation

Step 1

Bring ingredients to boil. When peppers start to boil, add thickener. Let boil 5 minutes. Put in jars and seal.

Makes 8-10 pints.