Hot Pepper Butter

Rick Paxton's Recipe Given to Mike

Hot Pepper Butter
Hot Pepper Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    hot peppers (ground fine, seed and all) ** Remove 1/3 of the seeds from peppers)

  • 6

    cups sugar

  • 1

    qt mustard, prepared mustard

  • 1

    qt vinegar

  • 1

    tablespoon salt

  • To thicken:

  • 1 1/2

    cup flour

  • 1 1/4

    cup cold water

Directions

Bring ingredients to boil. When peppers start to boil, add thickener. Let boil 5 minutes. Put in jars and seal. Makes 8-10 pints.

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