Mushroom Muffin-Wich

By á-170456

Ingredients

• 1 teaspoon olive oil
• 8 ounces fresh white mushrooms thickly sliced
• 3 scallions (green onions) chopped
• 2 eggs beaten
• 1/8 teaspoon salt
• 2 English muffins (regular size) split
• 1 tablespoon grated Parmesan cheese
• 2 slices canned roasted red peppers well drained

Details

Servings 2

Preparation

Step 1

In a large skillet (preferably nonstick), heat oil over medium heat. Add mushrooms and onions; cook and stir until lightly browned, about 5 minutes. Pour beaten eggs over mushrooms; sprinkle with salt. Cover and cook until top is almost set, about 5 minutes; sprinkle with cheese.

Toast English muffins; quarter egg mixture. Place 2 quarters on bottom half of each muffin. Top with roasted peppers and muffin tops.

This recipe yields 2 servings.