Mushroom Muffin-Wich

Mushroom Muffin-Wich
Mushroom Muffin-Wich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    teaspoon olive oil

  • 8

    ounces fresh white mushrooms thickly sliced

  • 3

    scallions (green onions) chopped

  • 2

    eggs beaten

  • 1/8

    teaspoon salt

  • 2

    English muffins (regular size) split

  • 1

    tablespoon grated Parmesan cheese

  • 2

    slices canned roasted red peppers well drained

Directions

In a large skillet (preferably nonstick), heat oil over medium heat. Add mushrooms and onions; cook and stir until lightly browned, about 5 minutes. Pour beaten eggs over mushrooms; sprinkle with salt. Cover and cook until top is almost set, about 5 minutes; sprinkle with cheese. Toast English muffins; quarter egg mixture. Place 2 quarters on bottom half of each muffin. Top with roasted peppers and muffin tops. This recipe yields 2 servings.

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