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Mushroom Muffin-Wich


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  • 1 teaspoon olive oil
  • 8 ounces fresh white mushrooms thickly sliced
  • 3 scallions (green onions) chopped
  • 2 eggs beaten
  • 1/8 teaspoon salt
  • 2 English muffins (regular size) split
  • 1 tablespoon grated Parmesan cheese
  • 2 slices canned roasted red peppers well drained


Servings 2


Step 1

In a large skillet (preferably nonstick), heat oil over medium heat. Add mushrooms and onions; cook and stir until lightly browned, about 5 minutes. Pour beaten eggs over mushrooms; sprinkle with salt. Cover and cook until top is almost set, about 5 minutes; sprinkle with cheese.

Toast English muffins; quarter egg mixture. Place 2 quarters on bottom half of each muffin. Top with roasted peppers and muffin tops.

This recipe yields 2 servings.

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