Baked Spaghetti Casserole

Baked Spaghetti Casserole
Baked Spaghetti Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb angel hair pasta noodles

  • 1

    lb lean ground beef

  • 1

    small onion, chopped

  • 1/2

    green pepper, chopped

  • 1

    teaspoon minced garlic

  • 1

    teaspoon basil

  • 1/2

    teaspoon oregano

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground pepper

  • 1

    (10 ounce) can cream of mushroom soup

  • 1

    (10 ounce) can cream of tomato soup

  • 1 1/2

    cups water

  • 2

    cups mild cheddar cheese, shredded

Directions

Preheat oven to 350 degree. Prepare noodles according to directions on package. Drain well. In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles. Spray a 9x13 inch glass dish with Pam and spread mixture into dish. Top with shredded cheese. Bak in oven 20 minutes or until cheese is golden brown. Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

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