Mushroom Medley With Polenta

Mushroom Medley With Polenta
Mushroom Medley With Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices ready-to-serve polenta (from a 24-oz refrigerated package)

  • 1/4

    cup olive oil

  • 1

    pound fresh mushroom mixture (including small shiitakes, criminis, oysters, and whites)

  • 1

    cup dry white wine

  • 1

    tablespoon chopped fresh rosemary (or 1/2 tspn dried rosemary)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

Directions

Preheat grill or broiler until hot. Lightly brush olive oil on both sides of polenta slices. Place on a grill rack or broiler pan; grill or broil until golden, about 4 minutes, turning once; remove and keep warm. Trim mushroom stems, and slice mushrooms, if necessary. In a medium skillet, over medium heat, heat remaining oil. Add mushrooms; cook and stir until lightly browned, about 2 minutes. Add wine and rosemary; simmer until reduced by half, about 3 minutes. Stir in salt and pepper. Place 2 polenta slices on each plate; top with mushroom mixture, dividing evenly. Serve immediately. This recipe yields 4 servings.

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