Slow Cooker Sweet and Sour Country Ribs

By charlotteh371

Yields: 8 servings

Ingredients

• 1/2 1/2
• cup ketchup
• 1/2 1/2
• cup packed light-brown sugar
• 1/2 1/2
• cup cider vinegar
• 1 1
• tablespoon mustard powder
• 1/2 1/2
• teaspoon cayenne pepper
• Coarse salt and ground pepper
• 4 4
• pounds country-style pork ribs, separated into single ribs
• Barbecue sauce, for serving (optional)

Preparation

Step 1

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and ½ teaspoon pepper.

Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).

Serve ribs drizzled with pan juices and, if desired, barbecue sauce.