Mashed Potatoes with Garlic-Olive Oil

By ezunich

Ingredients

• 4 Ibs. red potatoes, quartered
• 1/2 cup olive oil
• 2 garlic cloves
• 2/3 cup heavy whipping cream
• 1/4 cup butter, softened
• 2 tsp salt
• 1/2 tsp pepper
• 2/3 - 3/4 cup whole milk
• 3 green onions, chopped
• 3/4 cup grated Parmesan cheese, . optional

Preparation

Step 1

1. Place potatoes in a Dutch oven; aqd water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.

2. Drain potatoes; return to pan. Mash potatoes, gradually'adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic olive oil and if desired, cheese.