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Ingredients
- 3 TAB REDUCE SODIUM SOY SAUCE
- 1/4 C WATER
- 2 TAB HONEY
- 1/2 GROUND GINGER
- 4 CLOVED OF MINCED GARLIC
- 1/4 LB FLANK STEAK
- 1 TSP CANOLA OIL
- 1 CHOPPED ONION
- 1 GREEN PEPPER
- 1 CUP MUSHROOM CHOPPED
- 2 CUP CHOPPED BROCCOLI
- 1 CHOPPED TOMATO
Details
Preparation
Step 1
COMBINE FIRST 5 INGREDIENTS IN A BOWL WITH BEEF CUT IN STRIPS; ADD MARINADE; TURN TO COAT. COVER AND MARINATE IN REFRIGERATOR IN REFRIGERATOR FOR 1 HR.
COAT A WOK OR NON STICK SKELLET WITH PAM ; ADD OIL AND TRUN TO MED HEAT. ADD STEAK,ONION,BROCCOLI,AND GREEN PEPPER;COOK FOR 3- 5 MINS.
ADD MUSHROOMS AND TOMATOS; COOK ADDITIONAL 3 MINUTES OR UNTIL DONE.
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