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TERIYAKI BEEF

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MAKES 4 SERVINGS; CAL 264 CARB 19.7 FIBER 3.2

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Ingredients

  • 3 TAB REDUCE SODIUM SOY SAUCE
  • 1/4 C WATER
  • 2 TAB HONEY
  • 1/2 GROUND GINGER
  • 4 CLOVED OF MINCED GARLIC
  • 1/4 LB FLANK STEAK
  • 1 TSP CANOLA OIL
  • 1 CHOPPED ONION
  • 1 GREEN PEPPER
  • 1 CUP MUSHROOM CHOPPED
  • 2 CUP CHOPPED BROCCOLI
  • 1 CHOPPED TOMATO

Details

Preparation

Step 1

COMBINE FIRST 5 INGREDIENTS IN A BOWL WITH BEEF CUT IN STRIPS; ADD MARINADE; TURN TO COAT. COVER AND MARINATE IN REFRIGERATOR IN REFRIGERATOR FOR 1 HR.
COAT A WOK OR NON STICK SKELLET WITH PAM ; ADD OIL AND TRUN TO MED HEAT. ADD STEAK,ONION,BROCCOLI,AND GREEN PEPPER;COOK FOR 3- 5 MINS.

ADD MUSHROOMS AND TOMATOS; COOK ADDITIONAL 3 MINUTES OR UNTIL DONE.

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