- 6
0/5
(0 Votes)
Ingredients
- 1 cup heavy cream
- 2 Tablespoons confectioners’ sugar
- 2 Tablespoons cocoa powder
Preparation
Step 1
1. In a chilled bowl, whip cream until it begins to thicken.
2. Add sugar and cocoa. Continue whipping until soft peaks form.
3. Store covered in the refrigerator.