Chocolate Whipped Cream

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  • 6

Ingredients

  • 1 cup heavy cream
  • 2 Tablespoons confectioners’ sugar
  • 2 Tablespoons cocoa powder

Preparation

Step 1

1. In a chilled bowl, whip cream until it begins to thicken.

2. Add sugar and cocoa. Continue whipping until soft peaks form.

3. Store covered in the refrigerator.