Apricot Oatmeal Muffins
By á-7997
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Ingredients
- 2 1/2 c flour
- 1/2 c packed brown sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 c quick cooking oats
- 1 c chopped dried apricots
- 1/2 c butter or margarine
- 3/4 c boiling water
- 2 eggs, lightly beaten
- 1 c milk
- 2 tsp grated orange peel, optional
Details
Servings 2
Preparation
Step 1
In a bowl, combine the first four ingredients. In another bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk, and orange peel if desired. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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