Apricot Oatmeal Muffins

Apricot Oatmeal Muffins
Apricot Oatmeal Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 2 1/2

    c flour

  • 1/2

    c packed brown sugar

  • 3

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    c quick cooking oats

  • 1

    c chopped dried apricots

  • 1/2

    c butter or margarine

  • 3/4

    c boiling water

  • 2

    eggs, lightly beaten

  • 1

    c milk

  • 2

    tsp grated orange peel, optional

Directions

In a bowl, combine the first four ingredients. In another bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk, and orange peel if desired. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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