Menu Enter a recipe name, ingredient, keyword...

Apricot Oatmeal Muffins

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 1/2 c flour
  • 1/2 c packed brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 c quick cooking oats
  • 1 c chopped dried apricots
  • 1/2 c butter or margarine
  • 3/4 c boiling water
  • 2 eggs, lightly beaten
  • 1 c milk
  • 2 tsp grated orange peel, optional

Details

Servings 2

Preparation

Step 1

In a bowl, combine the first four ingredients. In another bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk, and orange peel if desired. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

You'll also love

Review this recipe

Apricot/Mango Jam APRICOT GLAZED SALMON