Spinach Dip (Hot)
By Fleur de lis
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Ingredients
- 3 boxes of frozen chopped spinach
- 1 small can green chilies
- 2 , 8 oz packs of Pepper Jack Cheese
- 1 finely chopped onion
- 16 oz sour cream
- 2 , 9 oz packs of cream cheese
- 1 cup Romano grated cheese
- 2 cans Artichoke Hearts
- several dashes of Worcestershire sauce
- Tabasco to taste
- salt & pepper to taste
Details
Preparation
Step 1
Heat ingredients together, then put in casserole and bake at 350 degrees for 45 mins. Serve with your favorite crackers or chips.
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