Easy Chicken Pot Pie

By polledl

Ingredients

• 1 2/3 cups Green Giant® frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake uncovered about 30 minutes or until crust golden brown.