Chicken Tamale Pie - Recipe.com

By SMorrissey

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

Ingredients

• 1 package (9 oz) frozen diced cooked chicken, thawed see savings
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained see savings
• 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package) see savings
• 1 cup shredded Mexican cheese blend (4 oz) see savings
• 1/2 cup Original Bisquick® mix see savings
• 1/2 cup cornmeal see savings
• 3/4 cup milk see savings
• 1 egg see savings
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained see savings
• Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired see savings

Preparation

Step 1

1.

Heat oven to 400 degrees F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.

2.

In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.

3.

Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

Tip:

High Altitude (3500-6500 ft): Bake 33 to 38 minutes.