Black Bean Sun-Dried Tomato Pasta Salad

By polloazul

Ingredients

• 12-oz. package twisted elbows, cooked to al dente
• 15-oz. can black beans, drained and rinsed
• 2 tablespoons capers
• 8-oz. jar julienne cut sun-ripened dried tomatoes
• 1/4 cup flat-leaf parsley, finely chopped
• 4 oz. crumbled feta cheese
• Juice from 1/2 a lemon
• Salt and pepper, to taste

Preparation

Step 1

1. Combine all ingredients in a large bowl and mix well. Refrigerate until ready to serve.