Pastel Angel Cake

By Jackie618

220 cal/serving

Ingredients

• 1 pkg. (16 oz.) angel food cake mix
• 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups mixed raspberries and sliced strawberries

Preparation

Step 1

PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water. Cool completely.

CUT cake into 12 slices. Place 1 slice on each dessert plate. Top evenly with the whipped topping and berries just before serving.