Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks (16 tablespoons) European-style unsalted butter, room temperature
- 1 3/4 cups sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups dark chocolate chunks
Preparation
Step 1
In a small mixing bowl, whisk together flour, baking soda, and salt until well combined.
In a stand mixer, using the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing between additions and scraping down the bowl as needed. Add the vanilla extract and mix. On low speed or by hand, stir in the dry ingredients until just combined. Stir in the chocolate chips, mixing until just incorporated. Do not over-mix. Scrape down the bowl as needed.
Refrigerate overnight.
Preheat the oven to 375 F with rack in the center. Line cookie sheets with parchment or silicone baking mats.
Bake for 10-13 minutes (depending on the size of your dough balls),