Bacon Cheeseburger Meatloaf

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices bacon

  • 1/3

    cup ketchup

  • 2

    tablespoons prepared yellow mustard

  • 1

    pound ground beef chuck

  • 1

    (8 ounce) package shredded Cheddar cheese

  • 2

    eggs, beaten

  • 1/4

    cup dry bread crumbs

  • 1/4

    cup mayonnaise

  • 1

    tablespoon Worcestershire sauce

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    (3 ounce) can French-fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. Mix ketchup and mustard in a bowl. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

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