Smokin' Chipotle Bacon-Onion Dip

By ldelmas

Ingredients

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. (1 oz.) onion soup mix
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
• 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
• 1/2 tsp. smoked paprika
• 2 green onions, sliced
• WHEAT THINS Original Snacks

Preparation

Step 1

MIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with WHEAT THINS.