Cherry Chocolate Cobbler

By Renna

If you like Cracker Barrels, you'll love this.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 6 ounces semisweet chocolate morsels
• 1/4 cup milk
• 1 egg
• 21 ounces can cherry pie filling
• 1/2 cup nuts, finely chopped

Preparation

Step 1

Preheat oven to 350 degrees F.

In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.

Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.