Rate this recipe
4.4/5
(38 Votes)
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 6 ounces semisweet chocolate morsels
- 1/4 cup milk
- 1 egg
- 21 ounces can cherry pie filling
- 1/2 cup nuts, finely chopped
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.
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