Cherry Chocolate Cobbler

If you like Cracker Barrels, you'll love this.

Cherry Chocolate Cobbler

Photo by Renna P.

  • Prep Time


  • Total Time


  • Servings



  • cups all-purpose flour

  • ½

    cup granulated sugar

  • 2

    teaspoons baking powder

  • ½

    teaspoon salt

  • ¼

    cup butter

  • 6

    ounces semisweet chocolate morsels

  • ¼

    cup milk

  • 1


  • 21 ounces can cherry pie filling

  • ½

    cup nuts, finely chopped


Preheat oven to 350 degrees F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.


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