Hearty Cannellini & Sausage Soup

By ezunich

Ingredients

• 12 oz smoked sausage, cubed
• 4 1/2 cups vegetable broth
• 2 (15 oz) cans cannellini beans, rinsed and drained
• 4 cups napa cabbage, chopped
• 3 green onions, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Brown sausage. Drain. Add broth, beans, cabbage, green onions, salt and pepper. Simmer 5-10 minutes or until cabbage is tender