Green Bean Bake

By á-9693

Ingredients

• 1 can (10 3/4 oz.) Campbell’s condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• Dash of pepper
• 4 cups cooked cut green beans
• 1 can (2.8 oz) French fried onions

Preparation

Step 1

1. In 1 1/2 –qt casserole, mix soup, milk, soy, pepper, beans and ½ can of onions.
2. Bake at 350•F. 25 min. or until hot.
3. Stir. Top with remaining onions. Bake 5 min. or until onions are golden.
Serves 6


TIP: Use 1 bag (16-20 oz.) frozen green beans, 2 cans (about 16oz each) cut green beans or about 1 ½ lb. fresh green beans.