- 15 mins
- 17 mins
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Ingredients
- 1/2 pound provolone, in 1 whole round slice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon red chili flakes
- Bread slices
Preparation
Step 1
Heat grill to 400 degrees F.
Drizzle cheese with a touch of olive oil.
2. Place cheese on the grill for 45 seconds.
3;. Flip the cheese and grill for another 45 seconds.
4/Transfer cheese to a small round baking dish.
5.Sprinkle with oregano and crushed red pepper.
Serve immediately, using small knives to spread the cheese mixture onto bread slices.
Drizzle Chimichurri sauce over.