Red Cabbage, Cranberry, and Apple Slaw

This is a lovely addition to any holiday table. Make a few hours in advance in order to marinate, and add apples just before serving.

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups thinly sliced red cabbage (about 1 1/2 pounds)

  • 1/2

    cup dried cranberries

  • 1/3

    cup rice vinegar

  • 1/3

    cup sugar

  • 2

    tablespoons white wine vinegar

  • 2

    teaspoons olive oil

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 2 1/4

    cups thinly sliced Granny Smith apple

  • 1/4

    cup chopped pecans, toasted

Directions

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: