Mexican Beef Taco Salad

Mexican Beef Taco Salad
Mexican Beef Taco Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound 85% lean ground beef

  • 1

    package (3/4 ounce) taco seasoning

  • 1/4

    cup water

  • 1

    head romaine lettuce, chopped

  • 1

    can (11 ounces) corn, drainedadd to shopping list

  • 2

    tomatoes, chopped

  • 1

    small jar (8 ounces) low-fat Catalina salad dressing

  • 1

    package (8 ounces) baked tortilla chips, crushed

Directions

Coat a large, nonstick skillet with cooking spray and place it over medium-high heat. Add the beef and cook for 5 minutes, or until it's browned. Drain any accumulated fat and add the taco seasoning and water. Stir until the mixture begins to thicken. Remove from the heat. 2.In a large bowl, combine the lettuce, corn, tomatoes, and dressing. Toss gently to coat. Top with the meat and the chips just before serving.

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