Slow-Cooker Barbecue Beef Sandwiches

By polledl

Ingredients

• 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
• 2 teaspoons salt, divided
• 2 garlic cloves, pressed
• 1 (10-ounce) can condensed beef broth
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/2 cup lemon juice
• 3 tablespoons steak sauce
• 1 teaspoon coarse ground pepper
• 1 teaspoon Worcestershire sauce
• 12 Kaiser rolls or sandwich buns
• Dill pickle slices

Preparation

Step 1

Sprinkle beef evenly with 1 teaspoon salt.
Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
Cover and cook on HIGH 7 hours.
Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.