Chicken Thighs with Sausage

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Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York

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Ingredients

  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 large onion, finely chopped
  • 8 bone-in chicken thighs (about 3 pounds), skin removed
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
  • 1/4 cup ketchup
  • 6 garlic cloves, minced
  • 1 tablespoon Louisiana-style hot sauce
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon browning sauce, optional

Preparation

Step 1

In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.


In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: 8 servings
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REVIEWS:

I used Italian sausage...nixed the allspice, used fennel seed. Excellent dinner for family or company. I made roasted potatoes as a side dish, and made a chicken potato salad with the leftovers.

I thought the spices were much too strong, no one in my family liked it.

Excellent flavor combination. My family thought it was great. I made it in the oven instead of a crock pot, with the same tender results.

Excellent flavor. My family thought it was great.

This was a big hit with my husband. The chicken is so flavorful and tender. I did double the sausage the second time I made it, that way there was enough sausage to mix with every bite of chicken. Delicious!

My whole family loved it! The chicken is so tender and flavorful. I did use a few more chicken thighs and it barely served 6 adults (3 males).

I made this for a crowd and it was a hit!

We put this as in the top ten all time favorite dishes, it's great! I did thicken the sauce with a little corn starch and added a tbsp of tomato paste at the end though.









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