GULF SHRIMP SALAD

By á-56845

Ingredients

• Recipe By :
• Serving Size : 6 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 3/4 pound cooked , peeled, and cleaned shrimp fresh
• or frozen or 3 (4 1/2 or 5 oz.)cans shrimp
• 2 cups cooked rice
• 1/2 cup chopped parsley
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon curry powder
• 1 cup sliced celery
• 1/4 cup sliced ripe olives
• 2 tablespoons french dressing
• salad greens

Preparation

Step 1

Thaw shrimp if frozen or drain canned shrimp. Cover canned shrimp with ice water and let stand 5 minutes, drain. Cut large shrimp in half. Combine rice, celery, parsley, olives and shrimp. Combine mayonaisse, french dressing, lemon juice and curry powder. MIx thoroughly, add mayonnaise mixture to shrimp mixture; toss lightly. Chill. Serve on salad greens.
Suggestions: Tarragon is an interesting addition, also chives. Add a few drops of Tabasco to dressing mixture. Water chestnuts or slivered toasted almonds add crunchiness