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Ingredients
- 1 pkg angel food cake mix
- 1 22-oz can lemon pie filling
- 1/3 cup sliced almonds
- 1/4 cup shredded coconut
Preparation
Step 1
Combine cake mix and pie filling and mix well. Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour mixture and spread out evenly. Top with almonds and coconut.
Bake 30 minutes at 350F. Allow to cool before cutting into squares.