MINI CHOCOLATE CHIP COOKIES

By JoyceW-2

PointsPlus Value: 1
Yields one cookie per serving

Ingredients

• 2 tablespoons salted butter, softened
• 2 teaspoons canola oil
• 1/2 cup packed brown sugar, dark-variety
• 1 teaspoon vanilla
• 1/8 teaspoon table salt
• 1 large egg white
• 3/4 cup flour
• 1/4 teaspoon baking soda
• 3 ounces semi-sweet chocolate chips, about 1/2 cup

Preparation

Step 1

Preheat oven to 375° F.

In a medium bow, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire reac.