Zucchini Chocolate Chip Muffins
Rate this recipe
4.5/5
(21 Votes)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg, lightly beaten
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 1 cup shredded zucchini
- 1/4 cup semisweet chocolate chips
- 1/4 cup chopped walnuts
Details
Servings 12
Preparation
Step 1
In a bowl, combine flours, baking soda, salt, and baking powder. Combine the egg, sugars, oil, and flavorings; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips, and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
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