- 6
- 20 mins
- 50 mins
Ingredients
- 1 1
- lb. extra-lean ground beef
- 1 1
- green pepper, chopped
- 1 1
- red pepper, chopped
- 1 1
- jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 1
- can (14-1/2 oz.) diced tomatoes, undrained
- 1 1
- pkg. (10 oz.) frozen corn
- 12 12
- corn tortillas (6 inch)
- 1-1/2 1-1/2
- cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Preparation
Step 1
HEAT oven to 375°F.
BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
Kraft Kitchens Tips
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake at 375°F for 40 to 45 min. or until heated through. Top with cheese; continue as directed.
Makeover - How We Did It
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef instead of 80% lean ground beef and reduced-fat Cheddar cheese instead of full-fat Cheddar.