Pumpkin Pie (Crustless)
By jsmithflex
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Ingredients
- 1 can pumpkin (15 oz)
- 1 can evaporated skim milk (12 oz)
- 3/4 cup egg substitute (or 3 egg whites)
- 1/2 tsp salt
- 3 tsp pumpkin pie spice
- 1 tsp vanilla
- 2/3 C. Splenda (or sugar) or to taste
Details
Preparation
Step 1
Combine all ingredients and beat until smooth.
Pour into a 9" sprayed pie pan
Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
Serves 8
Whole Pie: 8 points (or ONE pt. for 1/8 pie)
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