Simple Sesame Noodles

By Addie

This recipe would be perfect for a potluck because it is great cold and the flavors get better if it sits for a little while. You could certainly use a different noodle, but for authenticity I think you should use the long noodles.

This is a big hit at my house and I like it because it is so easy to put together. Big bang for your buck! I served this the other night along with a flank steak (recipe to come), and Ella said that it was the best day of her life (can you sense the drama we have in our house??) Jim and I usually throw some pepper flakes or sriracha on top for some added heat.

This recipe is from Pioneer Woman and I think she has it listed as one of her favorites, too. Try it out – I bet it will be the best day of your life, too!

Enjoy!

Ingredients

• 12 ounces, fluid Thin Noodles, Cooked And Drained (We used thin spaghetti)
• 1/4 cup Soy Sauce
• 2 Tablespoons Sugar
• 4 cloves Garlic, Minced
• 2 Tablespoons Rice Vinegar
• 3 Tablespoons Pure Sesame Oil
• 1/2 teaspoons Hot Chili Oil
• 4 Tablespoons Canola Oil
• 4 whole Green Onions, Sliced Thin

Preparation

Step 1

Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.


Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and sesame seeds (optional)and toss.