Balsamic Pork Chops

By dpearce

Ingredients

• 4 (3/4-inch-thick) boneless center-cut loin pork chops
• 2 teaspoon lemon pepper
• 1 tablespoon vegetable ol
• 1/2 cup balsamic vinegar
• 1/3 cup chicken broth
• 2 tablespoon light brown sugar

Preparation

Step 1

Sprinkle chops evenly with lemon pepper. Heat oil in a heavy skillet over medium-high heat until hot; add chops. Cook 3 minutes on each side or until browned. Remove chops from skillet; keep warm.

Combine vinegar, broth, and brown sugar in skillet, stirring to loosen any browned bits from pan. Cook over medium-high heat 4 minutes, or until mixture is reduced to a thin sauce. Spoon over chops.