Cheesy Chicken Pot Pie

By nancyjcanzi

Ingredients

• 3 cups chopped cooked chicken
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 2 cups Kraft Double Cheddar Shredded Cheese
• 1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup
• 1 can (235 g) refrigerated crescent dinner rolls

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture

BAKE 20 to 25 min. or until crust is golden brown.