SOUTHWEST STEAK KABOBS

Nutrition Information: 1 Serving (1 Serving)Calories 230 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Cholesterol 60mg; Sodium 340mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 2g), Protein 23g; Percent Daily Value*:Vitamin A 10 %; Vitamin C 15 %; Calcium 0 %; Iron 15 %; Exchanges:1 Starch; 1 Other Carbohydrate; 3 Lean Meat; *Percent Daily Values are based on a 2,000 calorie diet.

SOUTHWEST STEAK KABOBS
Adapted from pillsbury.com
SOUTHWEST STEAK KABOBS

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1/4

    cup margarine or butter, melted

  • 1/4

    cup chopped fresh cilantro

  • 1/2

    teaspoon cumin

  • 1/4

    teaspoon garlic salt

  • 1/2

    teaspoon hot pepper sauce

  • 2

    ears fresh sweet corn, husks removed, each ear cut into 4 pieces

  • 8

    pickled sweet red or green cherry peppers

  • 1

    (1-lb.) boneless beef sirloin steak, cut into 1-inch pieces

Directions

1 Heat grill. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well. Alternately thread corn, peppers and steak onto four 12 to 14-inch metal skewers. 2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture. Expert Tips To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with margarine mixture as directed.

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