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Baby- Apple Pumpkin Puree

By

Apples and Pumpkin
**Pumpkin is very watery so baking is the best method - you may peel, de-seed and steam chunks of you prefer**

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 sugar pumpkin
  • 3 Apples, peeled & cored (use Macintosh, Gala, Braeburn or Granny Smith)
  • water
  • cinnamon, nutmeg (optional - sprinkle into the cooking water or when you puree/mash)

Details

Preparation

Step 1

1. Halve the pumpkin, peel and de-seed it then cut into cubes
2. Slice the apples
3. Add 3 inches of water to a pot and then insert a steamer basket - add the pumpkin cubes and apples
4. Bring water to a boil and then steam gently until soft and cooked. Be sure to check on the water level!

Let cool a bit then puree or mash as needed for your baby.

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