Baby- Apple Pumpkin Puree
By court15smith
Apples and Pumpkin
**Pumpkin is very watery so baking is the best method - you may peel, de-seed and steam chunks of you prefer**
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 sugar pumpkin
- 3 Apples, peeled & cored (use Macintosh, Gala, Braeburn or Granny Smith)
- water
- cinnamon, nutmeg (optional - sprinkle into the cooking water or when you puree/mash)
Details
Preparation
Step 1
1. Halve the pumpkin, peel and de-seed it then cut into cubes
2. Slice the apples
3. Add 3 inches of water to a pot and then insert a steamer basket - add the pumpkin cubes and apples
4. Bring water to a boil and then steam gently until soft and cooked. Be sure to check on the water level!
Let cool a bit then puree or mash as needed for your baby.
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