Beefy Pasta & Mushrooms

By polledl

Ingredients

• 10 ounces angel hair pasta
• 1/3 cup vegetable oil
• 2 medium green bell peppers, cut into strips
• 2 carrots, cut into strips
• 1 medium onion, thinly sliced
• 6 ounces beef tenderloin, cut into strips
• 8 ounces shiitake mushrooms, sliced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoon granulated sugar
• 1 teaspoon chopped garlic
• 1/2 teaspoon chopped gingerroot

Preparation

Step 1

1Cook pasta using package directions; drain. Rinse with cool water; drain again.
.2Heat vegetable oil in a large skillet over medium-high heat. Sauté bell peppers, carrots and onion in hot oil, stirring continually, until tender, about 3 minutes.
.3Add beef to vegetable mixture and mix well. Stir in mushrooms, soy sauce, sesame oil, granulated sugar, garlic and gingerroot.
.4Sauté, stirring continually, until beef and mushrooms are tender, about 2 minutes.
.5Place pasta in a large bowl. Add mushroom mixture and toss to mix well. Serve immediately.
.