- 4
- 10 mins
- 50 mins
5/5
(1 Votes)
Ingredients
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, crushed
- Pinch Greek oregano
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
- Pinch brown sugar
Preparation
Step 1
Preheat the oven to 425 degrees F.
1. Place the cherry tomatoes and garlic in a large baking dish in a single layer. Drizzle with olive oil.
2. Sprinkle them with Greek oregano, sea salt, freshly ground black pepper, and brown sugar. Mix well.
3. Roast for 40 minutes.